Na-ewebata Quercetin: Na-ewepụta ike nke Super Antioxidants eke

Quercetin, nke a makwaara dị ka quercetin, bụ flavonoid dị ike na-enweta nlebara anya maka uru ahụike dị mkpa ya.Quercetin, nke a chọtara n'ụdị dị iche iche gụnyere ogbugbo, ifuru, akwụkwọ, buds, mkpụrụ osisi na mkpụrụ osisi nke ọtụtụ osisi, bụ antioxidant siri ike nwere ọtụtụ ihe nwere ike ịkwalite ahụike.Ụzọ nkwadebe ya, gụnyere mmịpụta na nkewa, acid hydrolysis na ntụgharị enzymatic, na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe dị mma na nke bara uru maka ngwa dị iche iche.

Otu n'ime ndị kasị ama atụmatụ nkequercetinbụ antioxidant Njirimara.Dị ka antioxidant eke, quercetin na-enyere aka ịkwụsị radicals free n'ime ahụ, nke nwere ike ịkpata nrụgide oxidative na mmebi cell.Site n'ịlụso nrụgide oxidative ọgụ, quercetin nwere ike inye aka kwado ahụike na ọdịmma zuru oke.Na mgbakwunye, a mụọla quercetin maka mmetụta ọ nwere na-egbochi mkpali, na-eme ka ọ bụrụ ihe bara uru maka ndị na-achọ ụzọ okike iji kwado nzaghachi mkpali dị mma.

Ọzọkwa,quercetinegosila na ọ na-akwado ahụike obi.Nnyocha na-egosi na quercetin nwere ike inye aka kwalite ọbara mgbali elu na ọkwa cholesterol, na-eme ka ọ bụrụ nnukwu mgbakwunye na ndụ ahụike obi.Na mgbakwunye, quercetin nwere ike ịkwado ọrụ mgbochi, na-eme ka ọ bụrụ nhọrọ magburu onwe ya maka ndị na-achọ ịkwado ihe nchebe anụ ahụ.

Na mgbakwunye na uru ahụike ya,quercetina makwara ya maka ịdị nhịahụ ya.N'ihi solubility ya na glacial acetic acid na ikike ịtụgharị enzymatically, quercetin nwere ike itinye ngwa ngwa n'ime ngwaahịa dị iche iche, gụnyere mgbakwunye nri, nri na-arụ ọrụ, na ihe ọṅụṅụ.Ebe sara mbara ya na-emekwa ka ọ bụrụ ihe na-adigide na ihe okike maka ndị na-achọ ngwaahịa akara ngosi dị ọcha.

Na ngwụcha,quercetinbụ ụlọ ike sitere n'okike nwere ọtụtụ uru ahụike nwere ike.Site na ihe antioxidant ya na mgbochi mkpali na ikike ya iji kwado ahụike obi na arụ ọrụ mgbochi, quercetin bụ ihe bara uru maka ndị na-achọ ụzọ okike iji kwado ahụike zuru oke.Site n'ịdị mma ya na usoro nkwadebe bara uru, quercetin bụ mgbakwunye bara uru na ngwaahịa ọ bụla na-achọ ijikọ ike nke nnukwu antioxidant okike.