Nlekọta ntutu eke eke Keratin ntụ ntụ Hydrolyzed Keratin
Okwu mmalite
Hydrolyzed keratin bụ protein hydrolyzate nke a na-enweta site na anụ ahụ agụụ anụ ọhịa, carapace, ntutu na anụ ahụ ndị ọzọ siri ike. Ọtụtụ mgbe, a na-eji acid hydrolysis ma ọ bụ enzymatic hydrolysis eme ka keratin keratin n'ime obere polypeptides dị arọ na amino acid iji nweta keratin hydrolyzed. Ngwa anụmanụ ndị a na-ejikarị eme ihe gụnyere mpi ehi, shells ox, akpịrịkpa azụ, ụkwụ ọkụkọ, wdg. Ọ dị mkpa ka a kpochaa ma kpochapụ ihe ndị ahụ n'oge usoro mmịpụta iji hụ na ịdị ọcha nke keratin hydrolyzed dị. A na-eji keratin hydrolyzed eme ihe n'ọtụtụ ebe n'ubi ịchọ mma, ngwaahịa ahụike na nri, a na-ewerekwa ya dị ka nri polypeptide bioactive.
Ngwa
Hydrolyzed keratin bụ protein hydrolyzate ewepụtara na mpi anụmanụ, carapace, ntutu na anụ ahụ keratin ndị ọzọ. Ọ nwere ihe karịrị 90% protein, na nwere a dịgasị iche iche nke amino acid na polypeptides, gụnyere serine, aspartic acid, lysine, arginine, wdg N'ihi na keratin hydrolyzed nwere ọrụ nke ndu ọrụ na eke moisturizing ihe, ọ na-ọtụtụ ebe na-eji na. ubi ịchọ mma, ihe ịchọ mma na nlekọta anụ ahụ, yana ngwaahịa ahụike na ahụike. Isi ọrụ ya gụnyere:
1.Moisturizing: Hydrolyzed keratin nwere ike ime ka moisturizing ike nke ihe mgbochi akpụkpọ ahụ ma hụ na nguzozi nke mmiri anụ ahụ, ka ọ wee nweta mmetụta nke moisturize akpụkpọ ahụ.
2.Anti-oxidation: Hydrolyzed keratin nwere mmetụta mgbochi-oxidation, nke nwere ike inye aka belata mmebi nke radical free na akpụkpọ ahụ na-egbu oge ịka nká.
3.Enhance akpụkpọ elasticity: Hydrolyzed keratin nwere ike ịkwalite mmepụta nke collagen na elastin, na welie ngbanwe na ike nke akpụkpọ.
4.Repair mebiri emebi akpụkpọ: Hydrolyzed keratin nwere ike ịkwalite mmeghari nke mkpụrụ ndụ akpụkpọ ahụ, rụzie akpụkpọ ahụ mebiri emebi, ma belata wrinkles na ahịrị dị mma.
N'ozuzu, keratin hydrolyzed bụ ihe na-arụ ọrụ nke nwere ọtụtụ ọrụ, nke nwere ike inye aka melite nsogbu akpụkpọ anụ ma nweta mmetụta nke ịma mma na nlekọta anụ ahụ.
Nkọwapụta ngwaahịa
Aha ngwaahịa | Hydrolyzed keratin | |||
Ogbe Mba. | Ebos230424 | Ụbọchị nrụpụta | 2023-04-24 | |
Ọnụọgụ | 300KG | Ụbọchị mmebi | 2025-04-23 | |
NGWA | Nkọwapụta | Nsonaazụ | ||
Peptide ọdịnaya | ≥90.00% | 99.80% | ||
Ọdịdị | Ntụ ntụ | Na-akwado | ||
Agba | Ọcha ọcha ma ọ bụ icha mmirimmiri ntụ ntụ | Na-akwado | ||
Isi | , Na ngwaahịa a pụrụ iche uto na isi, ọ dịghị isi | Na-akwado | ||
adịghị ọcha | Enweghị adịghị ọcha exogenous a na-ahụ anya | Na-akwado | ||
(g/ml) Nkwakọba oke | ------ | 0.13 | ||
(%) Mmiri | ≤7.0 | 3.84 | ||
(%) ntụ | ≤7.0 | 1.58 | ||
PH (10%) | ------ | 5.58 | ||
Ọla dị arọ |
As | ≤1.0 | Na-akwado |
Pb | ≤1.0 | Na-akwado |
Hg | ≤0.1 | Na-akwado |
Nnwale Microbiological | ||
(CFU/g) Ngụkọta nje bacteria | n=5,c=2,m=104,M=5×105 | 10, 10, 10, 10, 10 |
(CFU/g) Coliforms | n=5,c=2,m=10,M=102 | 10, 10, 10, 10, 10 |
(CFU/g) Aspergillus na yist | Ihe ọjọọ | Ihe ọjọọ |
Ndụ nchekwa: | Ọnwa 24 mgbe echekwara nke ọma 24 | |
(Nsonaazụ) |
Gịnị mere họrọ anyị
Na mgbakwunye, anyị nwere ọrụ agbakwunyere ọnụ ahịa
Nkwado 1.Document: nye akwụkwọ mbupụ dị mkpa dị ka ndepụta ngwa ahịa, akwụkwọ ọnụahịa, ndepụta nkwakọ ngwaahịa, na ụgwọ nke ibu.
Ụzọ 2.Payment: Kweekọrịta usoro ịkwụ ụgwọ na ndị ahịa iji hụ na nchekwa nke ịkwụ ụgwọ mbupụ na ntụkwasị obi ndị ahịa.
Emebere ọrụ 3.Our ejiji ejiji iji nyere ndị ahịa aka ịghọta ụdị ejiji ngwaahịa kachasị ọhụrụ na ahịa dị ugbu a. Anyị na-enweta ozi kachasị ọhụrụ site na ọwa dị iche iche dị ka nyocha data ahịa na nyochaa isiokwu na-ekpo ọkụ na nlebara anya na nyiwe mgbasa ozi mmekọrịta, na-eduzi nyocha na akụkọ ahaziri maka ngwaahịa ndị ahịa na mpaghara ụlọ ọrụ. Ndị otu anyị nwere ahụmịhe bara ụba na nyocha ahịa na nyocha data, nwere ike ịghọta nke ọma usoro ahịa na mkpa ndị ahịa, ma nye ndị ahịa ntụnyere na aro bara uru. Site na ọrụ anyị, ndị ahịa na-enwe ike ịghọta nke ọma mgbanwe ahịa ahịa ma si otú a na-eme mkpebi ndị ọzọ gbasara ihe maka mmepe ngwaahịa na atụmatụ ahịa ha.
Nke a bụ usoro anyị zuru oke site na ịkwụ ụgwọ ndị ahịa ruo na mbupu ndị na-ebubata ya. Anyị na-agba mbọ ịnye ndị ahịa ọ bụla ọrụ dị elu na nke ọma.