Ọkwa ịchọ mma ịchọ mma Grade Ascorbic acid Ascorbyl Glucoside
Okwu mmalite
Ascorbic acid dextran bụ polysaccharide dị ndụ, nke mejupụtara ascorbic acid na dextran.Ọ nwere ọrụ abụọ, na-abụ ma antioxidant na immunomodulatory.Ascorbyl dextran nwere ike ịlụso ọrịa ọgụ nke ọma ma melite mgbochi site na ịkwalite ọrụ mgbochi nke ahụ.Ọ nwere ike ịkwalite mmepụta nke mkpụrụ ndụ ọbara ọcha, kwalite mmepụta nke ọgwụ nje, kwalite phagocytosis nke macrophages, kwalite ọrụ nke mkpụrụ ndụ T, wdg, na-eme ka ahụ dịkwuo mma.Tụkwasị na nke ahụ, ascorbic acid dextran nwekwara mmetụta antioxidant dị mma, nke nwere ike imebi radicals n'efu, na-ebelata ọsọ nke ịka nká cell, ma na-akwalite nrụpụta cell na nrụzi.A na-eji Ascorbyl dextran eme ihe n'ọtụtụ ebe na ọgwụgwọ na mgbochi nke ọrịa na-adịghị ala ala na ngalaba ahụike, dị ka ịba ọcha n'anya, kansa, ọrịa ogbu na nkwonkwo, arteriosclerosis, ọrịa shuga na ọrịa ndị ọzọ.Na mgbakwunye, a na-ejikarị ya dị ka ihe nchebe nri, ihe ịchọ mma na ngwaahịa ahụike.Na mkpokọta, ascorbyl dextran, dị ka antioxidant sitere na osisi sitere n'okike na immunomodulator, nwere atụmanya ngwa sara mbara n'ịkwalite ahụike na igbochi ọrịa, wee bụrụ ebe nyocha ugbu a.
Ngwa
Ascorbyl dextran bụ ihe na-edozi ahụ nke nwere ọtụtụ ihe omume ndụ yana mmetụta ọgwụ.Ndị na-esonụ bụ mpaghara ngwa ise nke ascorbyl dextran: 1. Nlekọta ahụike nri: Ascorbyl dextran nwere ike ịgbakwunye na nri dịka ngwaahịa ahụike nri, nke nwere ọrụ nke ịkwalite nchebe mmadụ, mgbochi tumor, ichebe imeju, iweda abụba ọbara, na ichekwa obi.
2. Usoro ọgwụgwọ ọgwụ: Ascorbyl dextran nwere ọrụ ọgwụ dị iche iche dị ka nje bacteria, antiviral, na usoro ahụ ji alụso ọrịa ọgụ, a na-ejikwa ya na nkwadebe na ọgwụgwọ ọgwụ.
3. Mma na nlekọta anụ ahụ: Ascorbic acid dextran nwere ike ịkwalite njikọ nke collagen, ma nwee mgbochi oxidation, mgbochi wrinkle, whitening, moisturizing na mmetụta ndị ọzọ, n'ihi ya, a na-ejikarị ya eme ihe na mma na ngwaahịa nlekọta anụ ahụ.
4. Nri anụmanụ: Ascorbic acid dextran nwere ike ịkwalite mgbochi anụmanụ, kwalite uto, ma melite mmepụta mmepụta, ya mere a na-ejikarị ya na nri anụmanụ, dị ka ezì, ọkụkọ, azụ na ehi.
5. Nchekwa osisi: Ascorbic acid dextran nwere ike ịkwalite uto osisi, melite mgbochi, ịbawanye mkpụrụ na ịdị mma, ya mere a na-ejikarị ya na nchebe osisi, dị ka mkpụrụ vaịn, watermelons, apụl, ọka, wdg.
Nkọwapụta ngwaahịa
| Aha ngwaahịa: | Ascorbyl Glucoside | Ụbọchị mmepụta: | 2023-05-10 | ||||
| Nọmba ogbe: | Ebos-210510 | Ụbọchị ule: | 2023-05-10 | ||||
| Ọnụọgụ: | 25kg/Drum | Ụbọchị mmebi: | 2025-05-09 | ||||
| NGWA | Ọkọlọtọ | Nsonaazụ | |||||
| Nyocha | 99% nkeji | 99.98% | |||||
| Ọdịdị | White crystalline ntụ ntụ | crystalline ọcha | |||||
| Ebe mgbaze | 110.0-115.0 ℃ | 113.2-114.5 ℃ | |||||
| pH (3% mmiri ngwọta) | 3.5-5.5 | 4.33 | |||||
| Free nke VC | ≤10 ppm | Gafe | |||||
| Igwe dị arọ | ≤10 ppm | Gafe | |||||
| Ọnwụ na ihicha | ≤0.5% | 0.09% | |||||
| Ihe fọdụrụ mgbanye | ≤0.2% | 0.04% | |||||
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | ||||||
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, na-ezere ike siri ike na okpomọkụ. | ||||||
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na etinyere ya ma chekwaa pụọ na ìhè anyanwụ kpọmkwem. | ||||||
| Onye nyocha | 01 | Checker | 06 | Onye ikike | 05 | ||
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