Nicotinamide Mononucleotide NMN ntụ ntụ β-Nicotinamide Mononucleotide.
Okwu mmalite
NMN bụ ụdị nicotinamide nucleotide, nke bụ molecule precursor nke enwere ike ịtụgharị n'ime NAD +, molecule nke na-ebu ume na sel. Ka anyị na-eme agadi, mmepụta NAD + nke anụ ahụ na-ebelata, nke nwere ike ibute ọtụtụ nsogbu ndị metụtara ịka nká, gụnyere metabolism na-ebelata, usoro ahụ ji alụso ọrịa ọgụ adịghị ike, mmebi cellular na mmebi DNA, n'etiti ndị ọzọ.
A na-amata mgbakwunye NMN dị ka nhọrọ dị irè maka inyere ndị agadi aka igbochi ma gwọọ nsogbu ahụike ndị a.
Ngwa
1. Meziwanye ọkwa ike: NAD + bụ isi ihe ngbanwe nke ike na sel. NMN nwere ike ịbawanye ọkwa nke NAD +, si otú a na-emeziwanye arụmọrụ metabolic nke sel na ahụ, si otú ahụ na-abawanye ọkwa ike.
2. Mee ngwa ngwa metabolism: Nri nke NMN nwere ike ịkwalite ọganihu nke metabolism, nyere ndị mmadụ aka iche echiche nke ọma, belata mmetụta nke ịbelata ibu, belata oge mgbake, kwalite ahụike obi, wdg.
3. kwalite ọgụ: NMN metụtara NAD+, na NAD+ nwere ike ịkwalite mgbochi nke anụ ahụ, mee ka mmezi cell dịkwuo elu na mmeghari ohuru, ma kwalite nkwụsi ike nke ahụ na nje na nje.
4. Chebe ahụ site na mmebi oxidative: Njirimara antioxidant nke NMN na-enyere ahụ aka ịlụ ọgụ megide radicals free, yana ibelata mmebi oxidative kpatara gburugburu ebe obibi, nri na ihe ndị ọzọ.
5. Mgbochi ịka nká: Dị ka molecule precursor nke NAD +, NMN nwere ike ime ka ọkwa NAD + dịkwuo elu, si otú a na-eguzogide ịka nká cell ma na-ebelata nsogbu nke afọ.
N'otu okwu, itinye NMN ihe mgbakwunye nwere ike inye aka melite ọkwa ike, mee ka metabolism dịkwuo elu, kwalite ihe nchebe, chebe ahụ pụọ na mmebi oxidative, na igbu oge ịka nká, wdg, na-aghọ ihe mgbakwunye ahụike nke dọtara mmasị dị ukwuu.
Nkọwapụta ngwaahịa
| Aha ngwaahịa: | β-Nicotinamide Mononucleotide (NMN) | Ụbọchị mmepụta: | 2023-07-19 | |||||
| Nọmba ogbe: | Ebos-210719 | Ụbọchị ule: | 2023-07-19 | |||||
| Ọnụọgụ: | 25kg/Drum | Ụbọchị mmebi: | 2025-07-18 | |||||
| NGWA | Ọkọlọtọ | Nsonaazụ | ||||||
| Ọdịdị | Na-acha ọcha na ike na-acha ọcha | Gbanyụọ-Ọcha ntụ ntụ | ||||||
| Ịdị ọcha (HPLC) | ≥98.0% | 99.9% | ||||||
| Ọdịnaya Sodium (IC) | ≤1% | 0.01% | ||||||
| Mmiri (KF) | ≤5% | 0.19% | ||||||
| pH | 2.0-4.0 | 3.4 | ||||||
| Ihe mgbaze Organic (GC) | ≤1% | 0.01% | ||||||
| Pb | ≤0.5 ppm | Kwado | ||||||
| Hg | ≤0.5 ppm | Kwado | ||||||
| Cd | ≤0.5 ppm | Kwado | ||||||
| As | ≤0.5 ppm | Kwado | ||||||
| Ngụkọta ọnụ ọgụgụ microbial | ≤500CFU/g | 10 | ||||||
| Coliform | ≤0.92MPN/g | Kwado | ||||||
| Akpụkpọ anụ na yist | ≤50CFU/g | Kwado | ||||||
| Staphylococcus aureus | 0/25g | Kwado | ||||||
| Salmonella | 0/25g | Kwado | ||||||
| Nnukwu njupụta | / | 0.26g / ml | ||||||
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |||||||
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, na-ezere ike siri ike na okpomọkụ. | |||||||
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na etinyere ya ma chekwaa pụọ na ìhè anyanwụ kpọmkwem. | |||||||
| Onye nyocha | 01 | Checker | 06 | Onye ikike | 05 | |||
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